NMBU Journal of Life Sciences Vol 4 was launched at NMBU's main library yesterday. See the main body of this article to read the journal online.
NMBU is in charge of a a new European research project to fight food waste by understanding barriers and facilitators for acceptance of visually suboptimal food.
Leading NMBU-researchers have contributed to a new UN report which warns humans are more vulnerable than ever to the effects of climate change.
Researcher grand prix (Forsker grand prix) is an event where 10 researchers are given 4 minutes each on stage to present their research in front of a wide audience.
A concluding seminar for NMBU's research project on northern climate and health related properties of selected vegetables will be held Thursday 10 April.
This it the title of the open lecture to be kept by the Director General at The International Center for Maize and Wheat Improvement (CIMMYT), Thomas A. Lumpkin on February 3rd from 13.15-14.30.