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NMBU Journal of Life Sciences launched

NMBU Journal of Life Sciences launched

NMBU Journal of Life Sciences Vol 4 was launched at NMBU's main library yesterday. See the main body of this article to read the journal online.

Why is suboptimal food wasted?

Why is suboptimal food wasted?

NMBU is in charge of a a new European research project to fight food waste by understanding barriers and facilitators for acceptance of visually suboptimal food.

NMBU-researchers contribute to IPCC report

NMBU-researchers contribute to IPCC report

Leading NMBU-researchers have contributed to a new UN report which warns humans are more vulnerable than ever to the effects of climate change.

Researcher grand prix Oslo

Researcher grand prix Oslo

Researcher grand prix (Forsker grand prix) is an event where 10 researchers are given 4 minutes each on stage to present their research in front of a wide audience.

Final seminar for research project on climate and vegetables

Final seminar for research project on climate and vegetables

A concluding seminar for NMBU's research project on northern climate and health related properties of selected vegetables will be held Thursday 10 April.

Availability and affordability of food for the future: What does recent maize and wheat research have to offer?

Availability and affordability of food for the future: What does recent maize and wheat research have to offer?

This it the title of the open lecture to be kept by the Director General at The International Center for Maize and Wheat Improvement (CIMMYT), Thomas A. Lumpkin on February 3rd from 13.15-14.30.

 
Norwegian University of Life Sciences

Norwegian University of Life Sciences (NMBU)
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Norway
Tel: + 47 67 23 00 00

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