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Animal and Aquacultural Sciences
New knowledge on fatty tissue in salmon

New knowledge on fatty tissue in salmon

Knowledge of the development and function of fatty tissue in fish has until recently been relatively scarce. A high quantity of fat around the guts means production loss at slaughter, and may also influence fish health. There has therefore been an increasing demand for knowledge on the development and function of fatty tissue in salmon

Presenting new Equine Sciences Bachelor

Presenting new Equine Sciences Bachelor

At the Arctic Equestrian Games 2010, amongst a multitude of stands displaying various horse equipment and horse trailers, UMB was hard at work promoting a national scale news item.

Salmon louse can cause prolonged and exhausting stress

Salmon louse can cause prolonged and exhausting stress

Salmon louse is a parasite that latches on to the fish and causes prolonged and exhausting stress in farmed salmon. The fish may also be exposed to other stress factors, such as insufficient nourishment, disease and environmental poison.

The best steak comes from steers

The best steak comes from steers

Eating a good steak can be heavenly, especially if you get a juicy, tasteful and tender edition. Unfortunately, some of us have also had a taste of the tough variety – the one that makes you think you’ve been given a well done sole of an old shoe

End seminar – more and improved roughage

End seminar – more and improved roughage

On Friday February 12th, we hold the end seminar for the 5 year project “More and improved roughage as basis for Norwegian meat and milk production”

Traditional dairy cattle breeds on their way back into the barn

Traditional dairy cattle breeds on their way back into the barn

After years where the traditional Norwegian dairy cattle breeds have been fighting a losing battle against the Norwegian Red (NRF), there is now a resurgence of interest in the old breeds.

Administration Animal breeding Animal environment Animal nutrition Animal Science Aquaculture Cat Cattle Cow Dog Education Energy Environment Ethology Feed Technology Food Fur animal Genetics Goat Health Horse Person Pig Poultry Product quality Reindeer Research Science Sheep Small ruminants Sports- and family animals Student Technology
 
Department of Animal and Aquacultural Sciences

P.O. Box 5003
N-1432 Ås

Phone: +47 64 96 51 00
Fax: +47 64 96 51 01

E-mail: iha@umb.no

Download studyguide for 2010
Download studyguide 2010

Northern collaboration
Northern collaboration