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Knowledge of the development and function of fatty tissue in fish has until recently been relatively scarce. A high quantity of fat around the guts means production loss at slaughter, and may also influence fish health. There has therefore been an increasing demand for knowledge on the development and function of fatty tissue in salmon
At the Arctic Equestrian Games 2010, amongst a multitude of stands displaying various horse equipment and horse trailers, UMB was hard at work promoting a national scale news item.
Salmon louse is a parasite that latches on to the fish and causes prolonged and exhausting stress in farmed salmon. The fish may also be exposed to other stress factors, such as insufficient nourishment, disease and environmental poison.
Eating a good steak can be heavenly, especially if you get a juicy, tasteful and tender edition. Unfortunately, some of us have also had a taste of the tough variety – the one that makes you think you’ve been given a well done sole of an old shoe
On Friday February 12th, we hold the end seminar for the 5 year project “More and improved roughage as basis for Norwegian meat and milk production”
After years where the traditional Norwegian dairy cattle breeds have been fighting a losing battle against the Norwegian Red (NRF), there is now a resurgence of interest in the old breeds.
