On Friday February 12th, we hold the end seminar for the 5 year project “More and improved roughage as basis for Norwegian meat and milk production”
Harvesting
Photo: Torstein H. Garmo
The main object of the project has been to find out how to utilize highly nutritive roughage for milk and meat production, with good profits and without compromising the animals’ health and welfare or at the cost of important environmental issues in Norwegian agricultural production.
