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NOVA Course schedule Feed Technology and Farm Animal Nutrition
Janne Karin BrodinNorwegian University of Life Sciences, June 2009.
Here you will find the presentations
| 10.00 – 12.00 | Opening of the course, presentation of participants, and introduction to the topics. | ||
| 13.00 – 16.30 | Topic 1. Overview of feed technology. Presentation of the feed processing plant “Fôrtek”. Lecture 1. Feed milling. History and design of a modern feed mill. Lecture 2. Feed milling equipment and its function. Presentation Presentation | Ozren Zimonja, Fôrtek/UMB | |
| Wed June 10 | 08.30 – 12.00 | Topic 2: Particle size reduction. Milling. Lecture 3. Hammer milling and roller milling. Pesentation Group work 1. Milling and particle size reduction. | Ozren Zimonja, Fôrtek/UMB |
| 13.00 – 16.30 | Lecture 4. Measurements of particle size distribution. Lecture and demonstration. Group work 2. Influence of particle size on nutrition. | Ozren Zimonja, Fôrtek/UMB | |
| Thu June 11 | 08.30 – 16.30 | Topic 3: Mixing, conditioning and vacuum coating. Lecture 5. Mixing, conditioning and vacuum. coating. Group work 3. Mixing, conditioning and vacuum coatin | Vladimir Jozin, Forberg |
| 13.00 – 16.30 | Lecture 6. Influence of pelleting on nutrition. Presentation Group work 4. Measurements of pellet quality. Influence of pelleting on particle size distribution and pellet quality. | Birger Svihus, UMB Claes-Gøran Fristedt, UMB | |
| Fri June 12 | 08.30 – 11.15 11:30 – 13:00 | Topic 4. Heat-processing and influence of nutrients Lecture 7. Heat-processing. Extrusion Presentation (40 pages) Presentation (34 pages) Lecture 8. Nutritional impact of heat treatment on starch, protein, lipids and vitamins Presentation | Birger Svihus, UMB |
| 14.00 – 16.30 | Lecture 9. Feed technology and nutrition of poultry | Harald Hetland, Norgesfôr | |
| Mon June 15 | 10.00 – 12.00 | Topic 5. Expansion and extrusion Lecture 10. Pre-treatment of feed sources Lecture 11. Extrusion and nutritive value Presentation | Olav Fjeld Kraugerud, APC, UMB. |
| 13.00 – 16.30 | Topic 6. Feed technology and nutrition. Lecture 12. Feed technology and ruminant nutrition. Presentation (ruminants) Presentation (expander handbook) Lecture 13. Feed technology and horse nutrition. | Egil Prestløkken, FKF Dag Austbø, UMB | |
| Tue June 16 | 08.30 – 12.00 | Topic 6. Feed technology and nutrition. Lecture 14. Feed technology and nutrition of pigs Presentation Lecture 15. Feed technology and fish nutrition Presentation | Nils Petter Kjos, UMB Vegar Denstali, APC, UMB |
| 13.00 – 16.30 | Lecture 16. Feed technology and pet animal nutrition. Presentation (dog mink food) Pesentation (fatty acid dog food) Presentation (feed tech canine diets) Presentation (hundefôr) | Anne-Helene Tauson, KU-Life and Øystein Ahlstrøm, UMB | |
| Wed June 17 | 08.30 – 12.00 | Topic 7. Miscelannous Lecture 17. The fate of nutritionally important components during processing of feed and the effects on animal performance. Presentation Lecture 18. Feed legislation Presentation Group work 5. Nutritional impact of heat treatment ruminant vs monogastric animals | Kari Lundblad, FKF Guest lecturer from “Mattilsynet”, the Norwegian Food Safety Authority |
| Thu June 18 | 13.00 – 16.30 | Excursion to a commercial feed plant | |
| 09.00 – 12.00 | Course evaluation, closing remarks |
Oppdatert: 06.11.09
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