UMB | Chemistry, Biotechnology and Food Science

Chemistry, Biotechnology and Food Science

Welcome to IKBM

Welcome to The Department of Chemistry, Biotechnology and Food Science (IKBM). This department represents a broad spectre of scientific fields encompassing basic natural sciences as well as the application of these towards food, biotechnology and environmental issues.

Research at IKBM

At IKBM there are several research groups in activity.

Studies at IKBM

At the Department of Chemistry, Biotechnology and Food Science we offer several Bachelor and Master's Degree programmes.

Publications

Published work from Department of Chemistry, Biotechnology and Food Science at UMB.

Department of Chemistry, Biotechnology and Food Science
P.O. Box 5003
NO-1432 Aas
Norway

Phone: +47 64 96 59 00
Fax: +47 64 96 59 01
E-mail : ikbm@umb.no