UMB | Chemistry, Biotechnology and Food Science

Chemistry, Biotechnology and Food Science

Welcome to UMB and the Department of Chemistry, Biotechnology and Food Science!

Congratulations with your admission to master studies at the Department of Chemistry, Biotechnology and Food Science! We hope you will enjoy your studies at UMB, meet new friends, extend your knowledge and widen your network. We look forward to seeing you, and hope the studies will meet your expectations.

Research fellow of the month - May 2010

Vinh Phung is the research fellow of the month for May 2010. He is a trained molecular biologist from the University of Oslo. He now works in the research group for muscle processing on mitochondrial influence in post-mortem muscle.

Welcome to IKBM

Welcome to The Department of Chemistry, Biotechnology and Food Science (IKBM). This department represents a broad spectre of scientific fields encompassing basic natural sciences as well as the application of these towards food, biotechnology and environmental issues.

Research at IKBM

At IKBM there are several research groups in activity.

Studies at IKBM

At the Department of Chemistry, Biotechnology and Food Science we offer several Bachelor and Master's Degree programmes.

Department of Chemistry, Biotechnology and Food Science
P.O. Box 5003
NO-1432 Aas
Norway

Phone: +47 64 96 59 00
Fax: +47 64 96 59 01
E-mail : ikbm@umb.no