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Chemistry, Biotechnology and Food Science

Research at IKBM

IKBM

At IKBM there are 12 active research groups.


Projects
Eppendorfrør
Eppendorfrør Photo: Siri Eikrem Skotland

The research groups represents a great diversity of research fields in which IKBM is involved. These groups are involved in many projects, nationally as well as across borders, many in collaboration with industry and other partners.

Publications
The research groups at IKBM continously publish their scientific work, and aim to disseminate relevant findings through their publications.

Published: 05.12.08
Updated: 14.01.13
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Department of Chemistry, Biotechnology and Food Science
P.O. Box 5003
NO-1432 Aas
Norway

Phone: +47 64 96 59 00
Fax: +47 64 96 59 01
E-mail : ikbm@umb.no