Chemistry, Biotechnology and Food Science

Research Groups at IKBM

IKBM

Research groups at IKBM:

• Biostatistics
• Molecular cell biology
• Measurement methods
• Molecular microbiology
• Environmental Microbiology
• Dairy technology and Food quality
• Protein engineering and proteomics
• Natural products and organic analysis
• Processing of muscle foods: Meat and fish
• Integrative neuroscience and sociogenomics
• Food proteins; Structure and biological function
• Microbial gene technology and food microbiology

Forskning ved UMB. Photo: Håkon Sparre

Updated: 05.07.11
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Del med en venn:

Department of Chemistry, Biotechnology and Food Science
P.O. Box 5003
NO-1432 Aas
Norway

Phone: +47 64 96 59 00
Fax: +47 64 96 59 01
E-mail : ikbm@umb.no