Chemistry, Biotechnology and Food Science

Studies at IKBM

IKBM

At the Department of Chemistry, Biotechnology and Food Science we offer several Bachelor and Master's Degree programmes.

Bachelor's Degree programmes
Department of Chemistry, Biotechnology and Food Science is responsible for the Bachelor's Degree programmes in Chemistry, Biotechnology and Food Science.

Read more about our Bachelor Degree programmes:
• Chemistry
• Food Science
• Biotechnology

Master's Degree programmes
IKBM offers Master's Degree programmes in Biotechnology and Food Science, as well as in Bioinformatics, Chemistry and Microbiology.

Read more about our Master's Degree programmes:
• Chemistry
• Food Science
• Biotechnology
• Microbiology (in English)
• Bioinformatics and Applied Statistics (in English)

Student advisors at IKBM
The Department for Chemistry, Biotechnology and Food Science has three student advisors. You are welcome to contact them if you have any questions regarding studies:
• Grethe Kleven - for general study guidance.

• Janne-Beate Utåker - field-specific guidance for studies in Biotechnology, Chemistry and Microbiology.

• Elisabeth Fjærvoll Olsen - field-specific guidance for studies in Food Science, Bioinformatics and Applied Statistics.

Courses offered at IKBM
For information on specific topics we recommend that you do a search in the
course catalogue.

Updated: 04.04.11
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Del med en venn:

Department of Chemistry, Biotechnology and Food Science
P.O. Box 5003
NO-1432 Aas
Norway

Phone: +47 64 96 59 00
Fax: +47 64 96 59 01
E-mail : ikbm@umb.no