Welcome to UMB and the Department of Chemistry, Biotechnology and Food Science!
IKBM
Congratulations with your admission to master studies at the Department of Chemistry, Biotechnology and Food Science! We hope you will enjoy your studies at UMB, meet new friends, extend your knowledge and widen your network. We look forward to seeing you, and hope the studies will meet your expectations.
On Monday August 15 at 12.00 am, we invite all new students at Department of Chemistry, Biotechnology and Food Science to lunch with employees of IKBM in the main hall (Biotechnology building, ground floor), followed by an information meeting for international students at 13.15 pm in the Library (Biotechnology Building).
Student advisors at IKBM The student advisors are located at the ground floor in the Biotechnology building, and can be contacted if you have any questions related to studies or courses:
• Janne-Beate Utåker - field-specific guidance for studies in Biotechnology, Chemistry and Microbiology. • Elisabeth Fjærvoll Olsen - field-specific guidance for studies in Food Science, Bioinformatics and Applied Statistics.
We hope you will enjoy your stay at Norwegian University of Life Sciences (UMB), both academic as well as social and cultural!
