| 10.15 | Anne Kjersti Uhlen Knut Kvaal | Welcome |
| 10.20 | Professor Anne Kjersti Uhlen, IPM | Wheat Production and Quality Research in Norway [pdf] |
| 10.40 | Dr. Manuela Mariotti, University of Milan, Italy | Gluten-free pasta: Technology and quality evaluation [pdf] |
| 11.10 | Associate Professor Knut Kvaal, IMT | Background of earlier work on image analysis techniques applied to baking quality and new developments of software tools in texture analysis [pdf] |
| 11.30 | Post Doc Ulrike Böcker Nofima Mat | Investigations of gluten protein structures by use of FTIR spectroscopy |
| 11.50 | | Lunch |
| 12.30 | PhD stud./Senior Ing. Andreas Flø, IMT | The MIA concept. Multivariate Image Analysis as a tool to monitor texture in cereal mixtures |
| 12.50 | PhD stud. Shiori Koga, IPM | Synthesis an ploymerization of gluten proteins in a Nordic climate and impacts for baking quality [pdf] |
| 13:15 | PhD stud. Ole Mathis Kruse, IMT | Feature extraction techniques to use in cereal classification [pdf] [ppt] |
| 13.40 | Ingenior Lorenzo Fongaro, University of Milan, Italy | Surface texture evaluation by means of traditional and advance image analysis techniques: an application on italian pasta |
| 14.00 | Associate Professor Ulf G. Indahl, IMT | Classification techniques [pdf] |
| 14.20 | Associate Professor Cecilia Futsaether | Image analysis techniques in monitoring ozone damage on plants [pdf] |
| 14.40 | Professor Anne Kjersti Uhlen, IPM | Possible innovations: Analyzing the visual grain quality to meet challenges in the food wheat value chain [pdf] |
| 15.00 | PhD stud. Stein Ivar Øvergaard, Bioforsk/IMT | Remote sensing-based prediction of grain yield and quality in wheat |
| 15.20 | Associate Professor Knut Kvaal, IMT | Concluding remarks |
| 17.00 | If the weather is nice: Garden party |