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Dept. of Mathematical Sciences and Technology

Seminar at IMT - Potensials of advanced image analysis technology in the cereal science research

Ole Mathis Opstad Kruse

In connection with a visit from the University of Milan, IMT will with IPM organizing a seminar with the title "Potentials of advanced image analysis technology in cereal science research." The semiar is on Monday June, 14.


The seminar will take place in TF145 at the IMT building monday June, 14. The seminar will be in english.
The seminar is open for everyone. If you want more details, contact Knut Kvaal, 6496 5394. There is no registration, but if you want lunch, send an email to Knut Kvaal.

Program
10.15
Anne Kjersti Uhlen
Knut Kvaal
Welcome
10.20
Professor Anne Kjersti Uhlen, IPM
Wheat Production and Quality Research in Norway [pdf]
10.40
Dr. Manuela Mariotti,
University of Milan, Italy
Gluten-free pasta: Technology and quality evaluation [pdf]
11.10
Associate Professor Knut Kvaal, IMT
Background of earlier work on image analysis techniques applied to baking quality and new developments of software tools in texture analysis [pdf]
11.30
Post Doc Ulrike Böcker
Nofima Mat
Investigations of gluten protein structures by use of FTIR spectroscopy
11.50
 
Lunch
12.30
PhD stud./Senior Ing. Andreas Flø, IMT
The MIA concept. Multivariate Image Analysis as a tool to monitor texture in cereal mixtures
12.50
PhD stud. Shiori Koga, IPM
Synthesis an ploymerization of gluten proteins in a Nordic climate and impacts for baking quality [pdf]
13:15
PhD stud. Ole Mathis Kruse, IMT
Feature extraction techniques to use in cereal classification [pdf] [ppt]
13.40
Ingenior Lorenzo Fongaro, University of Milan, Italy
Surface texture evaluation by means of traditional and advance image analysis techniques: an application on italian pasta

14.00
Associate Professor Ulf G. Indahl, IMT
Classification techniques [pdf]
14.20
Associate Professor Cecilia Futsaether
Image analysis techniques in monitoring ozone damage on plants [pdf]
14.40
Professor Anne Kjersti Uhlen, IPM
Possible innovations: Analyzing the visual grain quality to meet challenges in the food wheat value chain [pdf]
15.00
PhD stud. Stein Ivar Øvergaard, Bioforsk/IMT
Remote sensing-based prediction of grain yield and quality in wheat
15.20
Associate Professor Knut Kvaal, IMT
Concluding remarks
   
17.00
 If the weather is nice: Garden party


Updated: 15.09.10
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Additional information

Imaging group at UMB - www.umb.no/imaging

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