UMB School of Economics and Business
Farming the Sea
Atle Guttormsen
The workshop "Farming the Sea" was arranged 21-22 August at Refsnes Gods in Moss. Some of the papers presented at the workshop will be published in a special issue of the nternationally recognized journal Marine Resource Economics .
Program
Farming the Sea
Photo: Karin Beate Nøsterud - Norden.org
Day 1 Opening, Atle G. Guttormsen
Frank Asche, University of Stavanger,
Farming the Sea Per Olav Sjervold, Ewos Innovation, Feed for a much higher aquaculture production
Jim Anderson, University of Rhode Island,Control and competition between wild and farmed fish
Per Jarle Dysjaland (Marine Harvest),
Some reasons fish farming companies should be big. Paul Aandahl, Norwegian Seafood Exports Council, Generic marketing of Seafood
Carole Engle, University of Arkansas at Pine Bluff,
Economics of Best Management Practices for Aquaculture Victor Øiestad, Akvaplan-Niva,
Industrial Parks for Aquaculture – now launched in Spain Tavis Potts, Scottish Association for Marine Science,
Certification of Organic and Sustainable Aquaculture - The Development and Application of a new Policy Instrument Day 2 Gunnar Knapp, University of Alaska,
Future prices for salmon, Diego Valderrama, University of Rhode Island,
Market Interactions between Aquaculture and Capture Fisheries: an Empirical application to the Sockeye Salmon Fisheries in Bristol Bay, Alaska Kristin Roll, Trude Thomassen and Sigbjørn Tveterås, University of Stavanger,
The supply of salmon Shabbar Jaffry, University of Portsmouth,
The supply of salmon Walter Keithly, Lousiana State University,
Trade issues for shrimp ,
Dan Gordon, University of Calgary, Trond Bjørndal, University of Portsmouth and Madan Day, World fish Center, A
Comparative Study of Production and Management Skills for Shrimp Farms in Bangladesh: An Index Approach, Jim Wilen, University of California, Davis, Space-based Fisheries Management: lessons from Japan and Chile
Marius Sikveland and Atle Øglend, University of Stavanger,
Investigating salmon price volatility, Henry Kinnucan, Auburn University and Øystein Myrland, University of Tromsø, Effects of Export Growth and Exchange Rates on World Salmon Prices,
Published: 21.09.04
Updated: 30.12.08
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