| Bakgrunn og erfaring |
My Google Scholar profil has a presentation of my published papers with links: http://scholar.google.com/citations?user=2v8QkmEAAAAJ&hl=en
Selected publications
1) Lillemo, SC., F. Alfnes, B. Halvorsen and M. Wik. “Households’ Heating Investments: The Effect of Motives and Attitudes on Choice of Equipment.” Bioenergy and Biomass. Forthcoming 2012/13.
2) Alphonce, Roselyne and Frode Alfnes “Consumer Willingness to Pay for Food Safety in Tanzania: An Incentive Aligned Conjoint Analysis” International Journal of Consumer Studies, Forthcoming 2012.
3) Rasmussen, R.S., López Albors, O., and Alfnes, F. “Exercise effects on fish quality and implications for human preferences.” Chapter 12 in: Swimming Physiology of Fish - Towards using exercise for farming a fit fish in sustainable aquaculture. A. Palstra and J. Planas (eds). Springer Int. (Forthcoming 2012/2013).
4) Alfnes, F. and K. Rickertsen. “Non-Market Valuation: Experimental Methods” in J.L. Lusk, J. Roosen, and J.F. Shogren (eds.) The Oxford Handbook of the Economics of Food Consumption and Policy. Oxford University Press, 2011. Chapter 8.
5) Alfnes, F. and A. Sharma. “Locally Produced Food in Restaurants: Are Customers Willing to Pay a Premium and Why?” International Journal of Revenue Management 4(2010): 238-258.
6) Alfnes, F., C. Yue, and H.H. Jensen. “Cognitive Dissonance as a Means of Reducing Hypothetical Bias.” European Review of Agricultural Economics 37 (2010):147-163.
7) Olesen I., F. Alfnes, M. Rørå, and K. Kolstad. ” Eliciting consumers' willingness to pay for organic and welfare-labelled salmon in a non-hypothetical choice experiment.” Livestock Science 127 (2010): 218-226.
8) Alfnes, F. “Valuing Product Attributes in Vickrey Auctions when Market Substitutes are Available.” European Review of Agricultural Economics 36 (2009):133-149.
9) Yue, C., F. Alfnes, and H.H. Jensen. “Discounting Spotted Apples: Investigating Consumers’ Willingness to Accept Cosmetic Damage in an Organic Product.” Journal of Agricultural and Applied Economics 41 (2009): 29-46.
10) Alfnes, F., K. Rickertsen, and Ø. Ueland. “Consumer Attitudes toward Low Stake Risk in Food Markets.” Applied Economics 40 (2008): 3039 - 3049.
11) Alfnes, F. “Willingness to Pay Versus Expected Consumption Value in Vickrey Auctions for New Experience Goods.” American Journal of Agricultural Economics 89 (2007): 921-931.
12) Alfnes, F. and K. Rickertsen. “Extrapolating Experimental-Auction Results using a Stated Choice Experiment” European Review of Agricultural Economics (2007): 345-363.
13) Alfnes, F., A.G. Guttormsen, G. Steine, and K. Kolstad. “Consumers’ Willingness to Pay for the Color of Salmon: A Choice Experiment with Real Economic Incentives.” American Journal of Agricultural Economics 88(2006):1050-1061.
14) Steine, G., F. Alfnes, and M.B. Rørå. ”The Effect of Color on Consumer WTP for Farmed Salmon.” Marine Resource Economics 20(2005):211-219.
15) Alfnes, F. “Stated Preferences for Country of Origin of Beef: Application of a Mixed Logit Model.” European Review of Agricultural Economics 31(2004):19-37.
16) Alfnes, F. and K. Rickertsen. “European Consumers’ Willingness to Pay for U.S. Beef in Experimental Auction Markets.” American Journal of Agricultural Economics 85 (2003):396-405. |
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