| Bakgrunn og erfaring |
Utvalgte nye publikasjoner:
Lai, M.B., A. Cavicchi, K. Rickertsen, A.M. Corsi og L. Casini. “Monopoly and Wine: The Norwegian Case,” British Food Journal, forthcoming.
Øvrum, A., F. Alfnes, V.L. Almli og K. Rickertsen (2012). “Health Information and Diet Choices: Results from a Cheese Experiment,” Food Policy, 37: 520-529.
Atsbeha, D.M., D. Kristofersson og K. Rickertsen (2012). “Animal Breeding and Productivity Growth of Dairy Farms,” American Journal of Agricultural Economics, 94: 996-1012.
Alfnes, F. og K. Rickertsen (2011). “Non-Market Valuation: Experimental Methods,” kapittel 8 i Lusk, J.L., J. Roosen og J.F. Shogren (red.) The Oxford Handbook of the Economics of Food Consumption and Policy, Oxford University Press.
Gustavsen, G.W. og K. Rickertsen (2011). ”The Effects of Taxes on Purchases of Sugar-Sweetened Carbonated Soft Drinks: A Quantile Regression Approach,” Applied Economics, 43: 707-716.
Huffman, W.E., S.K. Huffman, K. Rickertsen og A. Tegene (2010). "Over-Nutrition and Changing Health Status in High Income Countries," Forum for Health Economics & Policy, 13(1): Article 2.
Kristofersson, D. og K. Rickertsen (2009). “Highgrading in Quota-Regulated Fisheries: Evidence from the Icelandic Cod Fishery,” American Journal of Agricultural Economics, 91: 335-346. |
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