| Bakgrunn og erfaring |
Utvalgte nye publikasjoner:
Lai, M.B., A. Cavicchi, K. Rickertsen, A.M. Corsi og L. Casini. “Monopoly and Wine: The Norwegian Case,” British Food Journal, forthcoming.
Gustavsen, G.W. og K. Rickertsen (2011). ”The Effects of Taxes on Purchases of Sugar-Sweetened Carbonated Soft Drinks: A Quantile Regression Approach,” Applied Economics, 43: 707-716.
Huffman, W.E., S.K. Huffman, K. Rickertsen og A. Tegene (2010). "Over-Nutrition and Changing Health Status in High Income Countries," Forum for Health Economics & Policy, 13(1): Article 2.
Kristofersson, D. og K. Rickertsen (2009). “Highgrading in Quota-Regulated Fisheries: Evidence from the Icelandic Cod Fishery,” American Journal of Agricultural Economics, 91: 335-346.
G.W. Gustavsen, D. Jolliffe og K. Rickertsen (2008). "Censored Quantile Regression and Purchases of Ice Cream," Food Economics, 5: 152-163.
Alfnes, F., K. Rickertsen og Ø. Ueland (2008). “Consumer Attitudes toward Low Stake Risk in Food Markets,” Applied Economics, 40: 3039-3049.
Kristofersson, D. og K. Rickertsen (2007). “Hedonic Price Models for Dynamic Markets,” Oxford Bulletin of Economics and Statistics, 69: 387-412.
Alfnes, F. og K. Rickertsen (2007). "Extrapolating Experimental Auction Results Using a Stated Choice Survey," European Review of Agricultural Economics, 34: 345-363. |
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