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150 YEARS
1859 - 2009

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BUS323 Commodity Market Analysis
Course responsible Atle Guttormsen IØR
   
Number of credits allocated 10.0
Language Norwegian
Limits for class size -
Semester/trimester
August block Autumn parallel January block Spring parallel June block
       
         
Colour explanation: Red/yellow = teaching periods. The red period indicates when the teaching starts.
Compulsory educational activities Compulsory participation in seminars, guest lectures and potentially some ordinary lectures.
Recommended prerequisites Microeconomics on bachelors degree level. Introductory course in finance and investment.
Exam L
Assessment methods Based on scientific report and oral examination.
Grading A-F
Course frequency Annually
Comment on frequency The course may be given in 2009.
Teaching methods Lectures, guest lectures, excursion and semester assignment.
Examiner An external examiner will assess the semester assignments and also possibly the oral examination. The course teacher will discuss the course arrangements with the external examiner.
Entrance requirements Minimum requirements for entrance to higher education in Norway (generell studiekompetanse)
   
Objective of course  

Engelsk:The aim of the course is to develop the students ability to understand international commodity markets.

This aim shall be accomplished through combining economic theory with institutional knowledge about these markets. Knowledge about important commodity markets, trade issues, supply and demand and market issues will be presented in the lectures.

   
Course contents  
Topics to be included will vary from year to year. Examples are:

Trading of commodities, supply and demand, trade conflicts, derivatives, commodity in a portfolio etc.

The course will consist of traditional class lectures, guest lectures from the industry (traders, portfolio managers etc.) and the writing of a scientific report presenting one specific commodity.

Students will work in groups and should present their report in a seminar.
   
Syllabus  
A reading list will be available at the beginning of the course.
 
Last updated 2011-04-12
ECTS and DS Label Information
ECTS and DS Label

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