Master thesis in Feed Manufacturing Technology
Megumi Ohta FogMaster thesis from Feed Manufacturing Technology are presented here. For loan of thesis, contact University library
2009:
Ayele, Teshome Begashaw
Replacing fishmeal with alternative protein sources from Antarctic krill (Euphausia superba) and pea protein concentrate: Effects on physical quality of extruded fish feed
Nabulime, Mary Margaret
Solid-state fermented rapeseed (Brassica Napus) meal in moist and extruded feed for Tilapia (Oreochromis niloticus): Physical and Nutritional Quality
2008:
Fossum, Janne
Confidencial to 15.05.2010
Gebrekirstos, Binyam Hagos
Effect of structure and xylanase treatment of brewers´spent gain in diets for broiler chickens
He, Gaoije
Feed pellet durability in pneumatic conveying system for fish farming
Morken, Thea
Effect of starch source and extrution conditions on physical quality of fish feed
2007:
Erdem, Burak
Effect of starch source, screw configuration and steam addition on the physical quality of extruded fish feeds
Luo, Fang
Alpha-amylase application during pre-conditioning
Nguyen, Luyen Giao Quynh
Physical quality of extruded fish feed – effect of carbohydrate source, screw configuration and steam during processing
Tekem, Asobo Vincent
Effects of particle size and diet form on apparent digestibility, growth performance and health of piglets
Vasquez Guzman, Mariela V.
Pre-processing history of ingredients – effect on technical quality
2006:
Djakovic, Natasa
The Effect of Diets on Fatty Acid Metabolism of Atlantic Salmon Adipose Tissue
Draganovic, Vukasin
Conformational Changes of Proteins in Soy Protein Concentrate and Maillard Reaction Development Result from Moist- Heat Treatment
Li, Junrong
Evaluation of an In Vitro Protein Digestibility Technique as a Screening Tool for Protein Quality in Carnivorous Animals
Toro, Christian Atienza
Effect of different inclusion level of extruded corn on apparent digestibility of the cattle ration
2005:
Kosanovic, Milka
Effect of Pelleting and Extrusion on feed Quality for Piglets
Lazarevic, Nevena
Influence of Insoluble Fibre on Pellet Quality
Romarheim, Aleksandra Trnic
Effect of phytic acid on digestibility of main nutrients and minerals in mink (Mustela vison)
Sakhamuti, Rotsukhon
Enzyme-processing interaction during fish feed production
Yang, Yang
Comparing two protein levels diets for two different kind of genes of tilapia
2004:
Arifi, Gursel
Optimizing structure and pellet quality of maize and wheat based diets for poultry
Baskot, Slobodan
Production of pet food: Inclusion of palatability enhancers in dry extruded dog food
Li, Ming
Effect of different protein sources on physical quality of pellet
Miladinovic, Dejan Dragan
Impact of moisture addition and retention time in the conditioning on physical quality of feed pellets
Mora Salas, Patricia del Rosario
Histological characteristics and cell proliferation in gastrointestinal mucosa of Atlantic salmon (Salmo salar) - A histological study of effects of dietary inclusion of soya, inulin and oxytetracycline
Pérez, Víctor Alberto Rodríguez
Extrusion process and the effect on starch
Stjepanovic, Nenad Miroljub
Physical quality of extruded feed with different soy products
Tapia Montt, Valentina Maria
Soybean protein in fish feeds. Effects of feed processing on contents of phytic acid and protease inhibitors
Zimonja, Ozren
Behaviour of fats during pelleting
Updated: 15.01.10
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